- Caviar flavored with onion juice.
- Cream cheese with chopped chutney and dash of curry powder
- Lobster tail moistened with lemon juice.
- Almonds or pecans roasted and chopped, then mixed with anchovy paste.
- Cream cheese with chopped pickle.
- Chicken livers minced and moistened with mayonnaise.
- Cheese squares with olive attached by toothpick.
- Liverwurst with pistachio nuts.
- Sardines with caviar paste.
- Minced eggs with anchovies.
- Cream cheese and horseradish.
- Cream cheese and anchovy paste with grated onion.
- Herring squares mashed in its own juice with dash of vinegar and Tabasco sauce.
- Peanut butter and bacon toasted on dark bread.
- Deviled ham with chopped onions and Spanish olives.
- Stilton cheese moistened with Port wine.
- Shrimp flavored with French dressing.
- Caviar mixed with cream cheese with dash of Worcestershire sauce.
- Peanuts roasted, crushed and mixed with anchovy paste.
- Sardine slices topped with chopped olives.
- Pimento cheese mixed with a dash of horseradish.
- Minced shrimp with onion juice.
- Cream cheese with dash of Worcestershire sauce and chives.
Most of these recipes were given to me by my mother a few years ago. Many of the meals I ate regularly growing up. I believe that good home cooking is a rare thing these days, so I thought I'd share. I hope everyone enjoys.
Appetizers
Appetizers are those treats that can be served either at the start of a meal or at a reception or open house. Listed below are quick appetizers that can be served anytime with crackers, thin sliced toasted bread or potato chips:
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