Meat

Meat Cooking Chart

Roasting	Weight	Minutes Per lb.	Oven Temp.	Internal Temp.
FRESH PORK Rib and loin Leg Picnic shoulder Shoulder, butt Boned and rolled Shoulder	3-7 lbs 5 lbs 5-10 lbs 3-10 lbs 3-6 lbs	30-40 25-30 40 40-50 60	325 325 325 325 325	175 F 170 F 175 F 170 F 170 F
BEEF Standing ribs Rare Medium Well done	3-7 lbs 3-7 lbs 3-7 lbs	25 30 35	325 325 325	135 F 165 F 170 F
LAMB Shoulder Well done Boned and rolled Leg Medium Well done Crown Well done	4-10 LBS 3-6 LBS 5-10 LBS 3-6 LBS 3-6 LBS	40 40 40 40-50 40-50	325 325 325 325 325	190 F 182 F 175 F 182 F 182 F
SMOKED PORK Shoulder and picnic hams Boneless butt Ham	5 LBS 8 LBS 2 LBS 4 LBS 12-20 LBS UNDER 10 LBS HALF HAMS	30-40 30-40 40 25 16-18 20 25	325 325 325 325 325 325 325	170 F 175 F 180 F 170 F 170 F 175 F 170 F
VEAL Loin Leg Boneless shoulder	4-6 LBS 5-10 LBS 4-10 LBS	35 35 45	325 325 325	175 F 175 F 175 F
POULTRY Chicken Stuffed Turkey Duck	3-5 LBS OVER 5 LBS 8-10 LBS 18-20 LBS 5-10 LBS	40 30 20 14 30	325 325 325 325 325	170 F 170 F 175 F 175 F 175 F