Thursday, December 6, 2012

Cherry Cake Cobbler


Material List
3 cans cherry pie filling
3 tsp lemon juice
1 pkg white cake mix
1/2 cup melted oleo


Directions
Spread filling in 9 x 13 pan.  Sprinkle lemon juice on top.  Combine cake mix and butter.  Mixture will be crumbly.  Sprinkle over filling.  Bake at 350 degrees for 45-60 min or until browned.



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